Jefferson Park · Chicago

BBQ catering, from the smoker to your party.

Overhead BBQ spread with ribs, brisket, pulled pork, pickles and house sauces at Earl's BBQ Chicago

Everything smoked in-house at 4835 N Austin Ave — picked up hot from the drive-thru lane.

Feeding a crowd is what a smoker was built for. Earl's caters Chicago parties, offices, and backyards with half pans of the same barbecue we sell over the counter — smoked the morning of, never reheated from frozen, picked up hot through the drive-thru lane so you never leave your car.

The half-pan menu

Beef Brisket $100

Deep pepper bark, sliced

Smoked Salmon $100

Whole sides, pecan smoked

Pulled Pork $75

Smoked low, pulled to order

Rib Tips $75

The Chicago classic

BBQ Chicken $75

Smoked halves, house glaze

Baby Back Ribs $65

Glazed slabs, cut to serve

Baked Beans $45

With brisket burnt ends

Mac & Cheese $45

The one the reviews rave about

Fries $40

Hand-cut

Coleslaw $40

Fresh and sharp

Salad $35

Greens, house dressing

How to order

Call 773-628-7870 and tell us your headcount and timing — the team will size the pans, set the pickup, and have everything hot at the window. Don't forget the donuts: made to order and tossed in cinnamon-cocoa sugar, they travel dangerously well.

One family, four kitchens. Earl's is part of Na Zdrowie Hospitality — for Polish catering platters, ask our siblings Pierogi Kitchen (Wicker Park) and Wurst Behavior (Irving Park), or grab Polish street food at Spoko (Lincoln Park).
Call to Order Catering See the Menu Section